How yiam was born
By 1995, we had already been farmers for two years.We left Athens and moved to a village near Lamia. There, we built a...
banquets with… Aura
We invite you to experience a unique atmosphere in our renovated stone house, where tradition meets art. This historic building, with its mosaic-tiled...
cooking together
Just 30 kilometers from the city of Larissa, at the foothills of Mount Kissavos, lies a place where nature still whispers its quiet...
yiam summer experience – dining by the sea
Right there, in Stomio, at the exact point where the forest ends and the beach begins, we’re creating a scene straight out of...
Potato ragout with sun-dried baby tomato pesto.
This potato ragout with sun-dried baby tomato pesto is an easy to loved taste for everybody. Potatoes are children’s favourites and the tomato...
Pork in wine sauce with sweet peppers and basmati
Serve our YIAM pork in wine sauce with sweet peppers and basmati rice for a memorable homemade dish. Unlike the usual roast or...
Yuvarlakia with lemon sauce and courgettes.
Yuvarlakia with lemon sauce and courgettes is a dish bringing back childhood memories of mother’s or grandmother’s cooking. It is usually a soup with...
Mixed salad with grilled manouri and pasteli spoon sweet
The mixed salad with grilled manouri and pasteli spoon sweet is an original salad that will excite everyone.
Pork shank with dried figs and mavrodafni sweet wine
Pork knuckle is now a classic Greek food. Today we make it even more delicious with a simple addition of mavrodafni sweet local...
