Catering – Unique Flavors for Your Event

Yiam brings you an exceptional culinary experience inspired by Greek tradition and the finest seasonal ingredients. With pure flavors, collaborations with small producers, and the rich nature of Kissavos as our inspiration, we create food that stands out in both taste and quality.

We carefully design the perfect menu for you and your guests, ensuring a memorable dining experience.

Choose yiam for authentic flavors with a distinctive touch!

ORIGINAL

Tsipouro without anise frozen from the Manolidis estate with a variety of tsipouromezedes yiam.

FIRST

Homemade pasta twisters with pesto from cherry tomatoes and grated cheese, male from Naxos (12 months old) with a variety of fresh cheeses (myzithra, katiki, feta)

MAINLY

Country rooster in a casserole with forest fruits (blackberries, gooseberries, raspberries, berries) and dried apricots. Rice with crust (Persian aromatic)

SALAD

Green salad (boiled lettuce, fresh spring onions, lolarosa, baby spinach, baby spinach, baby beetroot) with roast manouri or roast haloumi and balsamic apple vinegar dressing.

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Homemade dairy bourguignon made from sheep’s milk , and butter.

Greek coffee, espresso, French coffee.

ORIGINAL

Tsipouro without anise frozen from the Manolidis estate with a variety of tsipouromezedes yiam.

FIRST

Homemade pasta twisters with pesto from cherry tomatoes and grated cheese, male from Naxos (12 months old) with a variety of fresh cheeses (myzithra, katiki, feta)

MAINLY

Country rooster in a casserole with forest fruits (blackberries, gooseberries, raspberries, berries) and dried apricots. Rice with crust (Persian aromatic)

SALAD

Green salad (boiled lettuce, fresh spring onions, lolarosa, baby spinach, baby spinach, baby beetroot) with roast manouri or roast haloumi and balsamic apple vinegar dressing.

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Homemade dairy bourguignon made from sheep’s milk , and butter.

Greek coffee, espresso, French coffee.

I recommend the wines from the Manolidis Estate in Metaxochori.

Wines of excellent quality, from the estate’s vineyard at the foot of Kissavos.
Organic farming.
1. Assyrtiko 2. Malagouzia 3. Sauvignion blanc 4.Chardonnay
and blend “gorgonia” (Sauvignion blanc and Assyrtiko)