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By 1995, we had already been farmers for two years.We left Athens and moved to a village near Lamia. There, we built a small farm with chickens, ducks, calves, a goat, rabbits, and we cultivated vegetables in the fertile plains of Spercheios.

My love for cooking and the need to make use of our agricultural products was the starting point. 27 years ago, I began transforming them, first for our home, for us. And somehow, what started out of necessity turned into the work of my life

This potato ragout with sun-dried baby tomato pesto is an easy to loved taste for everybody. Potatoes are children’s favourites and the tomato sauce will only make them more so.

Serve our YIAM pork in wine sauce with sweet peppers and basmati rice for a memorable homemade dish. Unlike the usual roast or grilled pork, this will be a much juicier dish with its tasty wine sauce