How yiam was born
By 1995, we had already been farmers for two years.We left Athens and moved to a village near Lamia. There, we built a...
banquets with… Aura
We invite you to experience a unique atmosphere in our renovated stone house, where tradition meets art. This historic building, with its mosaic-tiled...
cooking together
Just 30 kilometers from the city of Larissa, at the foothills of Mount Kissavos, lies a place where nature still whispers its quiet...
yiam summer experience – dining by the sea
Right there, in Stomio, at the exact point where the forest ends and the beach begins, we’re creating a scene straight out of...
Mixed salad with strawberries and grilled manouri
A mixed green salad with strawberries and grilled manouri as greek as Thessaly and Ayia… with the grilled manouri and strawberries of the...
Cheese cake with sour cherry jam
Cheese cake with sour cherry jam is a quick and easy fresh dessert for the summer. Everybody will love them and your friends...
Suggestions to cook with Sweet and Spicy Florina Peppers
I hold in my hands a jar of yiam peppers and immediately a lot of ideas come to my mind to cook with...
Always make successful salads
There are some small tips to help you always make successful salads. That become the center of your daily or holiday table. Salads...
Ragout potatoes with sausage and sun-dried tomatoes
Ragout potatoes with sausage and sun-dried tomatoes it’s one comfort food for every time.
Iceberg salad with strawberry and balsamic
This light green iceberg salad and sweet strawberry with balsamic will enchant you. To have in your salads all year round the aromas...
