Pork shank with dried figs and mavrodafni sweet wine
Pork knuckle is now a classic Greek food. Today we make it even more delicious with a simple addition of mavrodafni sweet local...
Fried squid with green tomato ketchup
This fried squid with green tomato ketchup is one of chef’s Andreas Lagos recipes and we loved it ! Try it and keep...
Shrimps in kataifi with Florina sweet peppers
An unexpected marriage of well known ingredients leading to an impressive taste. Shrimps in kataifi pastry with feta sauce and Florina sweet spicy...
