300gr phyllo dough (usually found in the freezer section of most grocery stores)
1 jar yiam pasteli sweet preserve
100gr walnuts, coarsely chopped and roasted
100gr grated gruyere cheese
White pepper, coarsely ground
Parsley, very finely chopped
Butter or olive oil for the phyllo dough
Quantities may be altered depending on your taste (sweeter, spicier and so on)
Open up the phyllo package and cover it with a slightly dampened cloth to keep it from drying out as you work.
Butter each sheet of the dough thoroughly and fold it in half lengthwise.
Butter again and fill it sprinkling
some cheese and walnuts.
Stir the pasteli thoroughly to blend the sesame with the syrup and drip one tablespoon all
over the phyllo.