1 jar yiam strawberry and balsamic sweet preserve
10 basil leaves, cut into large pieces
2 tomatoes, cut into 8 pieces
100gr hard yellow cheese (e.g. gruyere) in fine slices
100ml olive oil
1tbsp roasted sesame seeds
Wash well and cut the lettuce, mix with the tomatoes and basil leaves in a large bowl.
In a blender, mix the syrup from the jar of strawberries with the balsamic, the olive oil and the salt.
Pour about a third of this dressing over the salad and top with some strawberries,
the fine slices of cheese and the sesame seeds.