The strawberry perfume with a twist…
It is as if strawberries were meant to be with the balsamic. Once you try them together, it will be hard to eat separately.
Serve traditionally “on the spoon”, but also with cheese, charcuterie or salads.
Make a dressing for green salads by adding a little olive oil and vinegar.
Use on a fruit salad, a tart, in a pie or as topping on cheesecake.
Without preservatives, without glucose, without dyes
After opening it is kept in a cool place.