How yiam was born
By 1995, we had already been farmers for two years.We left Athens and moved to a village near Lamia. There, we built a...
The story of yiam
My love for cooking and the need to make use of our agricultural products was the starting point. 27 years ago, I began...
banquets with… Aura
We invite you to experience a unique atmosphere in our renovated stone house, where tradition meets art. This historic building, with its mosaic-tiled...
cooking together
Just 30 kilometers from the city of Larissa, at the foothills of Mount Kissavos, lies a place where nature still whispers its quiet...
yiam summer experience – dining by the sea
Right there, in Stomio, at the exact point where the forest ends and the beach begins, we’re creating a scene straight out of...
