8 medium squids
300g kasseri cheese
100g wheat flour for all purposes
2 eggs slightly whisked
150g oat flakes
2 minced garlic cloves
50g finely chopped parsley
24 bay leaves
24 wooden skewers
Olive oil for frying (or other)
Yiam green tomatoes ketchup to serve
Clean the squids and remove the tentacles.
Use the hoods only, keep the tentacles for another usage.
In a deep bowl mix the oat, the parsley, the garlic and set aside.
In another bowl whisk the eggs and set aside.
Put the flour in a smaller pan or plate and set aside.
Cube the kasseri cheese in proportion to the size of squid pieces.
to coat, shaking off any excess oat mix.
pieces for about 2 minutes until golden-brown.
Stick one bay leaf on each skewer and serve the squid sticks on a large dish
with yiam green tomatoes ketchup on the side.