A last minute dessert that doesn’t need any preparation in particular. Just make sure you have 1-2 lemons and some strained yoghurt in your fridge, a fruit preserve and some biscuits in a sideboard. I used “yiam” gooseberry jam with wine which is an excellent product, something between jam and fruit preserve because it contains whole pieces of fruit. The most important thing about this dessert is not just how easily and quickly you can make it, but how delicious and highly appreciated it is.
For 4 servings:
500gr strained yoghurt
1 lemon, zest and juice
4 tablespoons sugar
Lemon biscuits with almonds & coconut (see recipe), or any other from a shop
Sour cherry sweet preserve, or any other of your choice preferably red
1. Tip the sugar, the lemon juice and zest in a bowl, stir and set aside for about half an hour.
2. To serve, tip the lemon-sugar mix in the yoghurt and blend well with a spoon. Now, the yoghurt not only has a lemon flavor, but also a fine elasticity.
3. Get 4 whisky-glasses and tip one crumbled biscuit into each glass. Continue with 2 tablespoons of lemon-yoghurt, some fruit preserve, another layer of biscuit, 2 more tablespoons of lemon-yoghurt and finish with some preserve.
4. Your dessert is ready to be served.