yiam. Saganaki cheese with dried figs with mavrodaphne wine and black pepper yiam

Saganaki cheese with dried figs with mavrodaphne wine and black pepper yiam

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salty cheese with wine and pepper

Ingredientes for 2 people:
150gr. Kefalotyri, hard salty cheese (one slice of 1cm thick)
1 non-stick pan
1 jar of dried figs with mavrodaphne wine and black pepper yiam
In strong heat, after I heat up the pan add the cheese to get color on both sides.
Serve with dried figs with mavrodaphne wine and black pepper yiam.
A sweet-salty dish to accompany each distillate.

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