Our yiam Dry figs in mavrodaphne are the perfect match for any kind of charcuterie and both together are the perfect match for a mature red wine while relaxing at sundown.
Dried figs and the sweet red mavrodafni wine seem to have been made for each other.
Their flavors are the best memory of a greek summer for the taste buds with the heat of the sun coming from the cracked pepper corn.
Try them with a mature yellow cheese, in a green salad, with a cooked red meat, in a vinaigrette or even in a salad of fresh or steamed fruit.
If you would prefer tasting them on their own, a good tsipouro or cretan raki will also keep them good company.
Make the rolls of your favorite sausage (preferably smoked) along with a piece of fig from the jar and a piece of kefalotyri or a pecorino mature, and decorate a dish with snacks to accompany your wine.
No preservatives, no colors and additives
After the opening is kept in the refrigerator