Stifado veal with mushrooms

Tender neck of veal cooked in wine, with tomatoes, caramelised baby onions, mushrooms and flavoured with laurel and spices. The beloved taste of greek stifado, ready to be warmed and served, each jar is a full portion.
Ingredients : Veal 45%, baby onions 30%, mushrooms 20%, extra virgin olive oil 10%, fresh tomatoes, wine, dry onion, garlic, herbs, salt, pepper.
Serving suggestion:  Ideally potatoes, rice or fresh bread and feta cheese.