Large pieces of some of the best manouri from Thessaly, grilled and showered with lemon juice, in extra virgin olive oil, sprinkled with oregano and flavored with a slice of lemon.
Serve on a green salad, a cheese platter or with an assortment of mezzes for tsipouro, ouzo or wine.
The very essence of the simplest greek snack is just a piece of fresh bread and this cheese…
No preservatives, no additives
After opening, it is kept in the refrigerator