Cuttlefish with spinach

Description

The scent of the sea breeze, it will bring memories of lunch or dinner at the beach, ideally complemented by a cooled white wine. Rice suits it well.
Heating instruction on the label.
Ingredients : Cuttlefish 45%, spinach 30%, dry onion, spring onion, extra virgin olive oil 10%, Garlic, white wine, tomatoes, salt, pepper.
Serving suggestion:  Ideally potatoes, rice or fresh bread and feta cheese.