Cuttlefish with spinach

Hand made Greek food ready to eat
n.w. 370 g. g.w. 630 g.




The scent of the sea breeze, it will bring memories of lunch or dinner at the beach, ideally complemented by a cooled white wine. Rice suits it well.
Heating instruction on the label.
IngredientsCuttlefish 45%, spinach 30%, dry onion, spring onion, extra virgin olive oil 10%, Garlic, white wine, tomatoes, salt, pepper.
Serving suggestion:  Ideally potatoes, rice or fresh bread and feta cheese.

Additional information

Weight 600 g