Shrimps saganaki with tomato sauce with peppers and feta cheese

Shrimps saganaki with tomato sauce with peppers and feta cheese

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Shrimps saganaki with tomato sauce with peppers and feta cheese cook in less than three minutes.
A meze that you will love and will become necessary for your daily ouzo routes.

So when you invite friends for a simple ouzo or tsipouro then a saganaki shrimp with tomato sauce with peppers and yiam feta cheese.
If you want, you can make it a little spicy with a little boukovo and take it off.

Materials for 4 people

1 kg of shrimp cleaned from the shell
150 gr. Tomato sauce with peppers and feta cheese yiam
50 gr. Extra Virgin Olive Oil
1 cup chopped parsley
100 ml dry rose wine Manolidis winery

Preparation

Peel a squash, grate it and squeeze the juice.
In a pan, lightly saute the shrimp with the extra virgin olive oil.
Extinguish with wine.
Add the “tomato sauce with peppers and feta cheese yiam” and bring to a boil.
Remove from the heat, finely chop the parsley and add it to our frying pan.
Serve as it is with the pan the fried shrimp in tomato sauce with peppers and feta for even more color on the table.
Accompany Shrimps saganaki with tomato sauce with peppers and feta cheese with shots of tsipouro or with the same rose that we extinguished the shrimp.
Of course it goes perfectly with a high quality ouzo.

A very good choice is the rose from the Manolidis Winery estate

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