The gooseberry jam, with its tart flavor and low sugar content, brings the aromas of the forest to your breakfast. Combined with Agiorgitiko red wine, which has intense notes of fresh red fruits, moderate acidity, and soft tannins, it transforms into a gooseberry jam with a deep red-black color and rich taste, full of aromas!
It pairs perfectly with all cheeses and can elevate sauces for cooked meats.
Ingredients: Gooseberries 84%, Agiorgitiko red wine, gently heat-treated concentrated grape juice.
Made from 84g of fruit per 100g of product.
Serving suggestion: Spread on toasted bread with butter, the gooseberry jam pairs ideally with cheese and charcuterie platters. You can also use it to enrich a white sauce for turkey or chicken, adding a fruity intensity to your Christmas table.
NO ADDED SUGAR – CONTAINS NATURAL SUGARS
NO PRESERVATIVES
