For 4 servings:
1 jar of yiam florina peppers dip sauce
300gr finely chopped tomatoes
150gr feta cheese
Boil your favorite pasta in a lot of water with some salt and drain it instantly so that it keeps some of its water.
Pour yiam florina peppers dip in a pan, add the chopped tomatoes and let them simmer for a few minutes.
Remove from the fire and add the feta cheese.
As soon as you drain the pasta, add it to the sauce, mix well and serve.
Quick, simple and delicious!