Juicy, sweet navel oranges, coarsely diced and with enough of their rind to add some bitterness and extra flavor, boiled in raw sugar.
My favorite marmalade for breakfast with a strong morning coffee.
Ideal for filling chocolate biscuit sandwiches, your children will be happy to make them.
If warmed slightly in a pan with a little butter and Gran Marnier it will be a sweet sauce for alternative crepes suzette.
A tablespoonful of this marmalade with some olive oil and lemon juice will also make a nice dressing for green salads and potato salad.
No preservatives, no colors and additives
After opening, it is kept in the refrigerator