Orange jam

Description

Juicy, sweet navel oranges, coarsely diced and with enough of their rind to add some bitterness and extra flavor, boiled in raw sugar.
My favorite marmalade for breakfast with a strong morning coffee.
Ideal for filling chocolate biscuit sandwiches, your children will be happy to make them.
If warmed slightly in a pan with a little butter and Gran Marnier it will be a sweet sauce for alternative crepes suzette.
A tablespoonful of this marmalade with some olive oil and lemon juice will also make a nice dressing for green salads and potato salad.

No preservatives, no colors and additives

After opening, it is kept in the refrigerator