Capers Ragout with olives

Description

The buds of the caper bush cooked with tomatoes in a stew, with large chunks of Kalamata olives added at the end.
You can use this as the foundation for a sauce, on your pizza, in an omelette or as a finishing touch in a red tomato sauce veal or chicken.

No preservatives, no additives
After opening, it is kept in the refrigerator