Capers Ragout with olives

Sku: 10121

Capers cooked with tomatoes, extra virgin olive oil and olives 200g




The buds of the caper bush cooked with tomatoes in a stew, with large chunks of Kalamata olives added at the end.
You can use this as the foundation for a sauce, on your pizza, in an omelette or as a finishing touch in a red tomato sauce veal or chicken.

No preservatives, no additives
After opening, it is kept in the refrigerator




Additional information

Weight 400 g
Καθαρό βάρος