Fresh blueberry cooked with white sugar sweet preserve.
We boil them in a rose petal infusion just with sugar so they have a delicate fragrance of roses.
The syrup is purple-blue in colour.
Serve “on the spoon” with a glass of cold water or add to yogurt and ice cream.
Ideal for cheesecake, but only add at the last moment or else your cheesecake will be all blue…
This is the European blueberry (vaccinium myrtillus) that will turn your mouth and tongue blue…and they are known for antioxidant properties.
Without preservatives, without glucose, without coloring
After the opening is kept in a cool place ..